ELEVATED BY PASSION
At Rouge, every dish begins with heart and is elevated by passion – a passion not just for food, but for people, place and purpose.
Over the years, this unwavering commitment has garnered a collection of accolades that speak to far more than just excellence on a plate. From being named #1 Best Restaurant by Where Magazine and Avenue Magazine to international recognition among the World’s 100 Best Restaurants by San Pellegrino, each honour reflects the soul of a team driven by craft, care, and community.
The Trophy Cabinet
From innovation to sustainability to hospitality, Rouge is driven by a love of the culinary journey and a commitment to unforgettable experiences.
- Distinguished Restaurants of North America – Award of Excellence – 2025
- Canada’s Best 100 Restaurants – 2018, 2019
- Open Table Diners’ Choice – 2018, 2019
- Silver Service Award – 2017, Les Clefs d’Or Concierge
- Good Food Innovation Award 2016, Food Day Canada
- Best Tried & True – 2016, Avenue Magazine
- #1 Best Restaurant – 2015, Where Magazine
- Avenue Magazine – Calgary’s Best Overall Restaurants – 2018, 2019, 2021, 2022, 2023, 2024
- Restaurant of the Year – 2014, Calgary White Hat Awards
- #11 Top Restaurants in Canada – 2013, Vayca.ca
- #9 Top Restaurants in Canada – 2012, Vayca.ca
- Nomination Entrepreneurs of the Year 2012, Ernst & Young
- Special Recognition Alberta’s 50 Most Influential – 2011, Alberta Venture Magazine
- Special Recognition Business Leaders of Tomorrow 2011, Business in Calgary Magazine
- Pinnacle Awards Restaurateurs of the Year – 2011, Food & Hospitality Magazine
- #60 World’s 100 Best Restaurants – 2010, San Pellegrino Awards
- 1ST Place Calgary’s Best Restaurant – 2010, Avenue Magazine
- Special Recognition Organic and Sustainable Cuisine Monterey Bay Aquarium – 2009
- Highlight of Calgary – 2007, New York Times
