Dine In A La Carte Menu
Appetizers, Salad, Soup
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Greatest Hits Special Edition Menu
Celebrating Rouge's 20 Year Anniversary
6 courses- $110 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Foie Gras | Accompaniments Designed to share- 36
Beef Ravioli
Roasted Beef & Eggplant | Truffled Cream | Spinach | Roasted Garlic Chips
14
Seafood Chowder
Mushrooms | Mussels | Halibut | French Crouton 16
Grilled Calamari
Seasoned Tomatoes | Cucumber | Olives | Creamed Feta | Garlic Oregano Vinaigrette 17
Beetroot Carpaccio
Pickled Carrot | Fresh Apple | Shaved Fennel | Spicy Greens | Orange Segments | Cardamom Chèvre15
Foie Gras
Raspberry Veil | Pistachio Crust | Sour Cherry Jam22
Main Course
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Rosemary Scented Boar Tenderloin
Grilled Root Vegetables | Roasted Cauliflower Arancini 38
Cumin Spiced Lamb Top Sirloin
Crispy Polenta | Creamed Fava Beans 42
Herb Butter Crusted Beef Filet
Pomme Purée | Caramelized Cipollini Onion | Asparagus 48
Duck Duo
Seared Confit | Smoked Breast | Orange Gel | Parisienne Potato 42
Seared Halibut
Warm Cous Cous | Pine Nuts | Grilled Leek | Citrus Herb Gel 48
Vegetarian
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Roast Zucchini
Lentil Ragu | Charred Vegetable Demi Glaze | Brown Butter Carrot Purée28
To Finish
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Almond Financier
Apple & Goat Cheese Cremeaux | Citrus Tuille | Graeme Crumb Powder | Candied Orange Zest14
Coffee Crème Caramel
Orange Blossom Sugar Cage | Chocolate Dipped Biscotti | Mint Fluid Gel 14
Caramelized White Chocolate Mille-feuille
Glazed Strawberry | Pistachio Florentine | Lemon Rosewater Gelato
14