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Dinner

To Begin

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Cheese & Charcuterie

Hand-Made Cured Meats, Canadian Cheeses, Foie Gras Torchon, Merguez, Accompaniments.36

Alder-Smoked Lois Lake Steelhead Trout

65° Hen Egg Yolk, Compressed Cucumber, Preserved Lemon, Water Cress Aioli, Rye Crumb, Pickled Saskatoon Berries.16

Veal Sweetbreads

Fennel Soubise, Capers, House Smoked Bacon, Brown Butter.15

Atlantic Lobster Tortellini

Nettle Beurre Blanc, Sauce Americaine Roe, Tomato Dentelle, Lobster Foam.18

Pacific Halibut Consommé

Smoked West Coast Mussel, Garden Chives.16

Driview Farms Lamb Tartar

Pickled Garlic Scape Aioli, Smoked Hen Egg Yolk, Red Fife Cracker, Dehydrated Yogurt, Sumac.20

Asparagus Velouté

Crème Fraîche, Northern Divine Caviar, Pickled Asparagus.16

Albacore Tuna Crudo

Poached Rhubarb, Fermented Rhubarb Gastrique, Spring Radish, Northern Divine Caviar.18

Butter Leaf Lettuce Salad

Pear & Canola Vinaigrette, Pickled Beets, Confit Cherry Tomatoes, Dill Crème Fraîche, Toasted Sunflower Seeds.14

Main Course

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Pacific Halibut

Herbed Potato Crust, Lobster Veloute, Farro, Kale, Cured Side Stripe Prawn.42

Wise Earth Farms Carrot Risotto

Roasted Rainbow Carrots, Grana Padano Cheese.28

Smoked Pine Haven Beef Striploin

Potato Fondant, Rutabaga, Rainbow Carrot, Nettle Puree, Sauce Périgueux.38

Rougie Duck Breast

Endive Marmalade, Charred Eggplant Cavatelli, Herb Pistou, Fermented Plum, Watermelon Radish.39

Driview Farms Lamb Saddle

Braised Lamb Neck, Parisienne Gnocchi, Spiced Tahini, Pickled Kohlrabi.46

Manitoba Pickerel

Lentils, Sumac Vinaigrette, Duck Farmers Sausage, Swiss Chard.32

Lunch

To Begin

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Daily Soup

Our heart-warming featured daily soup.12

Cheese & Charcuterie

Hand-Made Cured Meats, Canadian Cheeses, Foie Gras Torchon, Accompaniments.36

Alder-Smoked Lois Lake Steelhead Trout

65° Hen Egg Yolk, Compressed Cucumber, Preserved Lemon, Water Cress Aioli, Rye Crumb, Pickled Saskatoon Berries.16

Butter Leaf Lettuce Salad

Pear & Canola Vinaigrette, Pickled Beets, Confit Cherry Tomatoes, Toasted Sunflower Seeds, Dill Crème Fraîche.14

Driview Farms Lamb Tartar

Pickled Garlic Scape Aioli, Smoked Hen Egg Yolk, Red Fife Cracker, Dehydrated Yogurt, Sumac.20

Pacific Coast Fish Cakes

Herb Pistou, Kholrabi Remoulade, Greens.18

Fresh Scones

Preserved British Columbia Peaches.4 each

Main Course

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Smoked Manitoba Pickerel

Sprouted Lentils, Sumac Vinaigrette, Duck Farmers Sausage, Swiss Chard.24

Brioche French Toast

Poached Apple, Foie Gras Torchon.18

Leek & Mushroom Quiche

Gruyere, Greens.16

Eggs Benedict

House Made English Muffin, Lobster Hollandaise, Northern Divine Caviar, Smoked Lois Lake Steelhead Trout, Potato Fondant.26

Brandt Lake Wagyu Teres Major

Potato Pavé, 65° Mans Egg, Grilled Bok Choy, Sauce Choron.29

After Dinner

Boozy Coffee 2oz

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French Coffee

Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Grand Marnier, Crème de Cassis.14

Nutella Coffee

Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Frangelico, Crème de Cacao.14

Digestifs 1oz

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The Balvenie “Doublewood”

12 Year, Scotch Whiskey.13

Bablair 1983

Highland, Scotch Whiskey.60

Chateau Pellehaut 20 Ans

Armagnac, France13

Torres “Jaime” 30 Year

Brandy, Spain.19

Altesino

Grappa di Brunello di Montalcino.15

Berta “Dianise”

Sambuca, Italy.7

Grand Marnier "Cuvee Du Centenaire"

Orange Brandy.20

Sweet Wines 2oz

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2004 Hetszolo, Tokaji Aszu, 3 Puttonyos

Hungary.20

2003 Messias Colheita

Douro, Portugal.15

Domaie Pouderoux "Hors d’Age 15 Ans"

France.18

2005 Isole E Olena Vin Santo del Chianti Classico

Italy.28

Valdespino Moscatel "Promesa"

Jerez, Spain.15

Alvear 1830 Solera Pedro Ximenz

Jerez, Spain.55

2015 Huber Riesling Auslese

Traisental, Austria.18

Dessert

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Canadian Cheese Tasting

A Selection of Artisan Cheeses and Seasonal Accompaniments.
Recommended pairing: Taylor Fladgate 20 Year Old Tawny Port, Douro, Portugal15

Cabane á Sucre

Smoked Rye Whiskey Ice Cream, Cake Doughnut, Crystalized Maple, Maple Caramel, Salted Pecans.
Recommended pairing: Valdespino Moscatel “Promesa”, Jerez, Spain $1515

Dark Chocolate Brownie

Chicory Anglaise, Pecan Brittle, Dark Chocolate Ganache, Spruce Tip Sorbet.
Recommended pairing: 2014 Domaine Pouderoux “Vendange”, Maury, France12

Angel Food Cake

Candied Rhubarb, Oat Crumble, Brown Sugar Ice Cream
Recommended pairing: 2015 Massolino Moscato d’Asti, Piedmont, Italy (5 oz)14

Crème Brulee

Coconut Brittle, Vanilla Rum Foam, Mojito Jelly.
Recommended pairing: 2010 Chateau Loupiac Gaudiet, Bordeaux, France12