Menus
Appetizers, Salad, Soup
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Tasting Menu
6 courses- $115 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Carrot & Ricotta
Sorrel & Watercress Purée | Split Cold Press Alberta Canola | Olive Gel | Lavash Cracker
17
Cold Cucumber Soup
Flaxseed Cracker | Crème Fraîche | Cold Pressed Canola Oil16
Boar Belly & Stuffed Morels
Seared Boar Belly | Chicken Mousseline Stuffed Mushroom | Belgian Endive Sauteed Asparagus | Sauce Gribiche
22
Foie Gras Parfait
Rhubarb Veil | Roast Shallot Purée | Fried Brioche | Pearl Onion 18
Confit Rabbit Ravioli
Sage Cream | Herb Oil | Fava Beans | Spinach Purée
18
Torched Salmon
Marinated & Fried Tofu | Sweet Pickled Cucumber & Red Cabbage | Cured Citrus Gel 19
Main Course
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Pork Chop
Warm Couscous | Braised Fennel | Apple Mustard Jus 40
Lamb Top Sirloin
Confit Potato | Parsnip Puree | Rhubarb | Salsa Verde48
Sous Vide Beef Tenderloin Mignonette
Pomme Puree | Roasted Carrots
52
Cornish Hen
Mushroom Velouté | Creamed Corn | Sautéed Oyster Mushroom
40
Seared Halibut
Parsley Puree | Herb & Lemon Crushed Potato | Kohlrabi & Apple Slaw42
Vegetarian
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Vegetable Tian
Roasted Portobello | Braised Celeriac | Grilled Apple | Sautéed Spinach | Squash
28
To Finish
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Blueberry Panna Cotta
Gold Prosecco gelée | Vanilla Shortbread| Sorel Gel
14
Rhubarb Cake
Honey Cake | Streusel | Rhubarb Hibiscus Sorbet
14
Chocolate Textures
Caramélia Chiboust | Dark Chocolate Feuilletine Crunch |
Milk Chocolate Anglaise | Cocoa Crumble
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16