Our Current Rouge@Home Meal Kit
This week's three-course gourmet meal kit includes:
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Halibut & Roasted Bell Pepper Chowder
Three Meat Bolognaise
Beef | Bison | Boar | Tomato Sauce | Semolina Pasta
Buttermilk Panna Cotta | Salted Caramel
40/person
Dinner Menu
Wild to Table Special Edition Menu - 4 course $75 | 6 course $110
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À la carte
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Charcuterie & Cheese
House-Made Cured Meats | Canadian Cheese | Foie Gras | Accompaniments 36
Mushrooms & Toast
Grilled Rosemary Focaccia | Creamed Artisan Mushrooms | Horseradish Gratin20
Appetizers, Salad, Soup
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Autumn Salad
Charred Radicchio | Garden Kale | Grilled Apple | Candied Walnuts | Blue Cheese | Cranberries18
Squash Velvet Soup
Hazelnut Oil | Squash Chip | Duck Prosciutto
14
Brandade
Parsley Puree | Olive Tapenade | Toasted Cumin Loaf17
Foie Gras Parfait
Toasted Brioche | Pickled Pear | Crabapple Veil | Garlic Soil22
Beet Salad
Pickled, Marinated & Fresh Beet | Goat Cheese Ravioli17
Beef Carpaccio
Black Truffle Aioli | Soft Boil Quail Egg | Tuile De Pain | Balsamic Reduction | Garden Preserves | Shaved Black Truffle
18
Main Course
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Pan Seared Rainbow Trout
Beurre Blanc | Confit Potatoes | Cauliflower40
Stuffed Duck Breast
Chicken & Herb Mousse | Sweet Potato Puree | Roasted Parsnip | Parsnip Chip 36
Smoked Boar Tenderloin
Sunchoke | Turnip | Fennel | Leek Ash 44
Beef Filet
Truffled Pomme | Horseradish Butter | Charred Brussels Sprouts
45
Whole Quail & Chorizo
Mushroom & Kale Stuffing | Bread Sauce | Roasted Chantrelle Mushrooms37
To Finish
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White Chocolate & Rosemary Crème Brûlée
Raspberry Coulis | Orange Sorbet14
Dark Chocolate Ganache
Blueberry Clusters | Chocolate Sponge | Chocolate Sorbet14
Pistachio Apple Tarte Tatin
Crème Fraiche Gelato | Alberta Whiskey Caramel14
Canadian Cheese Tasting
Selection of Artisan Cheese | Seasonal Accompaniments 16