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Reservations
Menus
Wine
Private Dining | Group Bookings
About Us
Awards
Contact Us
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Welcome to Rouge
Lunch or Dinner Reservations
Book Now
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Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments
Designed to share- 38
Waterford Prawn & Endive Salad
Sauteed Prawn & Root Vegetables | Citrus Gel | Potato Crisp
21
Parsnip Velouté
Roasted Garlic | Lemon Crouton | Maple Candied Seed Mix | Brandy Gel
19
Pâté En Croûte
Chicken | Veal | Pork | House Grainy Mustard & Pickles
21
Foie Gras & Sunchoke Torchon
Rosemary Scone | Squash Jam | Savory Cream
21
Beef Carpaccio
Black Garlic Aioli | Caramelized Fennel | Pickled Maitake | Quail Egg
24
Purple Potato Gnocchi
Foie Gras Cream | Lamb Meatballs
24
Main Course
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Breast of Hen Duo
Sautéed Mushroom & Swiss Chard | Creamy Mushroom & Wild Rice Pilaf
48
Confit Duck Leg
Roasted Carrot | Creamed Cabbage | Corn Bread Purée | Crab Apple Jus
43
Beef Striploin
Purple Potato | Roasted Shallot | Peppercorn Jus
52
Manitoba Pickerel
Herb Crust | Citrus Risotto | Truffled Sauce Gribiche
40
Chorizo Stuffed Pork Loin
Roasted Sunchoke | Sweet Potato Purée
41
Vegetarian
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Butternut Squash Steak
Lentil & Split Pea Fricassee | White Bean Purée | Vegan Demi-glace 32
32
To Finish
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Rouge Honey Crème Brûlée
Honeyberry Jam | Orange Powder | Orange Gel | Pistachio Brittle
14
Pâte à Choux
Apple Caramel | Vanilla Cream | Crème Anglaise | Almond Crumble
14
Chocolate Textures
Chocolate Mousse | Hazelnut Ganache | Caramelized White Chocolate | Chocolate / Caramel Sauce
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments
16