4 Course Heat & Eat Meal Kit for May 14 & 15:
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1st Course - Spring Greens
Buttermilk Poached Chicken | Snap Peas | Radish | Feta Cheese | Orange Segments | Crispy Shallots | Yogurt and Cucumber Vinaigrette
2nd Course- Risotto
Caramelized Pearl Onions | Fresh Herbs | Pecorino Romano
3rd Course - Salmon and Prawn Roulade
Sweet Potato Purèe | Lemon Truffled Asparagus | Pea Shoots
4th Course - Layered Angel Food Cake
Lemon Curd | Candied Almonds | Rhubarb Compote | Crème Chantilly
Served with house made bread & butter
$65.00 / Person - Sold in even increments
Friday & Saturday pickup between 3:30pm-7:00pm
Take Out Menu
Appetizers, Salad, Soup
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Tasting Menu
6 courses- $110 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Beef Ravioli
Roasted Beef & Eggplant | Truffled Cream | Spinach | Roasted Garlic Chips
14
Seafood Chowder
Mushrooms | Mussels | Halibut | French Crouton 16
Grilled Calamari
Seasoned Tomatoes | Cucumber | Olives | Creamed Feta | Garlic Oregano Vinaigrette 17
Foie Gras
Raspberry Veil | Pistachio Crust | Sour Cherry Jam22
Main Course
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Rosemary Scented Boar Tenderloin
Grilled Root Vegetables | Roasted Cauliflower Arancini 38
Cumin Spiced Lamb Top Sirloin
Crispy Polenta | Creamed Fava Beans 42
Herb Butter Crusted Beef Filet
Pomme Purée | Caramelized Shallot | Asparagus 48
Duck Duo
Seared Confit | Smoked Breast | Orange Gel | Parisienne Potato 42
Seared Halibut
Warm Cous Cous | Pine Nuts | Grilled Leek | Citrus Herb Gel 48
Vegetarian
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To Finish
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Carrot Cake
Cream Cheese Icing | Berry Compote 14
Chocolate Caramel Pot de Creme
14
Profiteroles
Assorted Flavour | Coffee Buttercream | Raspberry Buttercream | Caramelized White Chocolate Mousse
14