Menus
Appetizers, Salad, Soup
■ ■ ■
Gathered & Foraged Chef's Menu
6 courses- $115 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Duck Rillette
Grilled Sourdough | Braised Fennel | House Made Grainy Mustard | Pickles 19
19
Mushroom & Pear Velouté
Compressed Porcini & Pear | Truffle Oil | Tuille De Paine | Chestnut
19
Endive & Arugula
Confit Fingerling Potato | Roasted & Quick Pickled Shallot | Crouton | Crumbled Feta
18
Foie Gras
Pickled Golden Beet | Fried Brioche | Beet Purée | Alberta Grain Granola
21
Truffle Beef & Ricotta Cannelloni
Celeriac Purée | Wilted Kale Black Garlic | Herb Oil
23
Dueling Torched Salmon Tranche
Confit Lemon Gel | Spiced Maple Glaze | Salmon Roe | Fermented Shallot Cream
22
Main Course
■ ■ ■
Seared Pork Belly & Scallop
Parsnip | Braised Red Cabbage | Apple Sauce
48
Rack Of Lamb
Roast Sunchoke | Sunchoke Purée | Seared Polenta | Creamed Spinach
50
Smoked NY Striploin
Creamy Pomme Purée | Mushroom Salad With Garlic Parsley Vinaigrette | Peppercorn Jus
47
Roast Chicken Farcie
Stuffed Breast | Roasted Carrot | Garlic Crumb | Chickpea Fricassee | Port Jus
39
Sous Vide Snapper
White Beans | Baby Bell Peppers | Ginger Beurre Blanc
42
Vegetarian
■ ■ ■
Grilled Cabbage Wedge
Roasted Shallot Purée | Cashew Cream Lentil Dahl | Crispy Onion
29
To Finish
■ ■ ■
Pear Frangipane
Almond Cream, Cardamom Ice Cream
14
Apple Bavarian
Honey Ice-cream | Raspberry Pearl | Apple Glaze | Oat Streusel
14
Chocolate Textures
Chocolate Diplomat, White Chocolate Anglais, Chocolate Hazelnut Florentine
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16