Our Current Rouge@Home Menu
This week's three-course gourmet meal kit includes:
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Salad Greens | Charred Cherry Tomatoes | Goat Cheese | Basic Vinaigrette
Duck Confit | Rhubarb Gastrique | Truffle Buttered Baby Potatoes | Fire Roasted Vegetables
Milk Chocolate Mousse | Toasted Almonds | Toffee Crunch
45/person
Dinner Menu
Alberta on Your Plate Feature 3 Course Gourmet Menu- 65 / person
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Daily Inspired Garden Salad | Freshly Picked Ingredients| Various Preparations | Dancing Goats Farm Waltz Cheese
Alberta Rancher's Beef Tenderloin | Caramelized Garden Turnup Puree | Fresh Garden Beans | Potato Straw
Garden Honey Panna Cotta |Tarragon Crumble
Chef's Epicurean Experience | 6 Courses- 110 / person
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To Share
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Charcuterie & Cheese
House-Made Cured Meats | Canadian Cheese | Foie Gras | Accompaniments 36
Appetizers, Salad, Soup
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Roasted Cauliflower Velouté
Spiced Pumpkin Seeds | Browned Butter15
Ahi Tuna Tartar
Garden Tarragon | Shaved Radish | Accompaniments 19
Heriloom Tomato Salad
Garden Herb Vinaigrette | Fresh Burratta | Roasted Garlic Crackers 17
Beef Carpaccio
Black Truffle Aioli | Pickled Mushrooms | Parmesan | Crostini 18
Main Course
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Pan Seared Halibut
Dill Crème Fraîche Potato | Grilled Garlic Scapes | Garden Chimichurri 45
Duck Confit
Green Lentils | Cherry Tomato | Rhubarb Gastrique36
Veal Medallions
Mushroom Pan Jus | Lyonnaise Potatoes | Broccolini 45
Beef Short Rib
Potato Croquette | Mushrooms & Kale | Truffle Jus45
To Finish
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Buttermilk Panna Cotta
Alberta Berries | Oat Crumble14
Dark Chocolate Ganache
Saskatoon Berries | Black Sesame Crisp 14
Cherry Tart
Lime Curd | Tonka Bean Custard | Compressed Cherries14