In House Menu - See our take out menu by clicking our reservations link.
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To Share- Charcuterie & Cheese
House-Made Cured Meats | Foie Gras | Canadian Cheese | Accompaniments 36
Appetizers, Salad, Soup
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Onion Tart
Parmesan Custard | Port Jelly
18
Winter Salad
Roasted Carrots | Carrot Butter | Barley | Duck Prosciutto | Chevre | Buttermilk Dressing 18
Smoked Potato Soup
Ricotta Dumpling | Cured Egg Yolk | Dehydrated Olive | Green Herb Oil 16
Seared Scallops
Lentil & Bacon Ragu | Cauliflower Royal | Fresh Shaved Cauliflower 17
Foie Gras Torchon
Brioche | Red Pepper Jelly | House-made Pickles22
Main Course
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Herb Crusted Pork Loin
Mustard & Sherry Demi | Celery Root Purée | Baked | Mustard Creamed Cabbage42
Lamb Top Sirloin
Red Chimichurri | Crushed Pea & Potato | Roast Parsnip 45
48 Hour Sous Vide Beef Short Rib
Sunchoke Purée | Mushroom Chestnut Duxelles | Charred Chicory 45
Crispy Duck Leg Confit
Confit Potato | Wilted Spinach | Red Beet 42
Sous Vide Rainbow Trout
Truffled Cream Leek | Wild Rice | Brussels Sprout | Shaved Fennel 40
Vegetarian
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Eggplant Parmigiana
Saffron Risotto | Tomato Jus | Parmigiano Reggiano 32
To Finish
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Carrot Cake
Cream Cheese Mousse | Walnut & Brown Sugar Meringue | Carrot & Ginger Sorbet 14
Chocolate Caramel Pot De Crème
Almond Florentine | White Chocolate Powder | Raspberry Coulis 14
Doughnuts
Lemon Curd | Crème Chantilly | Powdered Sugar
14