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Private Dining | Group Bookings
About Us
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Contact Us
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Our Current Culinary Offerings
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments
Designed to share - 38
Beet Cured Alan’s Trout
Red Lentil Hummus | Roasted Beets | Spinach Purée
23
French Onion Soup
Brioche Croutons | Torched Alfred La Fermier
23
Leek Terrine
Kale & Pickled Celeriac | Celeriac Purée | Prosecco Mustard Vinaigrette
22
Truffled Foie Gras Stuffed Duck Breast 25
Burnt Grapefruit Coulis | Roasted Pear & Celery | Brioche
25
Pheasant & Pork Pâté En Croûte
Pickled Vegetables | Kombucha, Mustard & Coriander Sauce | Quail Egg
24
Potato Gnocchi
Carrot Emulsion | House Made Ricotta | Grilled Swiss Chard
23
Main Course
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Pheasant Breast
Squash & Barley Risotto | Sautéed Oyster Mushrooms | Lingonberry Jus
49
Lamb Striploin
Seared Polenta | Roasted Eggplant | Roasted Sunchokes
54
Sous Vide Blackened Beef Sirloin
Pommes Anna | Buttered Zucchini | Balsamic Jus
54
Sous Vide Striped Bass
Wild Rice | Split Green & Fennel Sauce | Wild Mushrooms | Buttered Turnip
49
Herb Crusted Pork Tenderloin
Purple Potato Purée | Creamed Cabbage | Brussel Sprout
46
Vegetarian
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Vegan Squash Wellington
Pomme Purée | Baby Carrots | Vegan Demi-Glace
32
To Finish
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Éclair
Pistachio Praline | Vanilla Cream | Eggnog Mousse
14
Burnt Honey Crémeux
Poached Pear | Vanilla Sponge | Rouge Honey Ice Cream
14
Orange & White Chocolate Mousse
Coffee Gel | Chocolate Sponge | Caramel
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments
16