Our Current Rouge@Home Menu
This week's three-course gourmet meal kit includes:
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Salad Greens | Charred Cherry Tomatoes | Goat Cheese | Basic Vinaigrette
Duck Confit | Rhubarb Gastrique | Truffle Buttered Baby Potatoes | Fire Roasted Vegetables
Milk Chocolate Mousse | Toasted Almonds | Toffee Crunch
45/person
Dinner Menu
Chef's Epicurean Experience | 4 Courses- 75 / person
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Chef's Epicurean Experience | 6 Courses- 110 / person
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To Share
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Charcuterie & Cheese
House-Made Cured Meats | Canadian Cheese | Foie Gras | Accompaniments 36
Appetizers, Salad, Soup
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Smoked Pork Hock Soup
Garlic Croutons | Garden Chives15
Grilled Asparagus & Goat Cheese
Cherry Tomatoes | Bacon Vinaigrette 16
Heriloom Tomato Salad
Garden Herb Vinaigrette | Fresh Burratta | Roasted Garlic Crackers 17
Beef Carpaccio
Black Truffle Aioli | Pickled Mushrooms | Parmesan | Crostini 18
Main Course
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Shrimp Risotto
Gold Beets | Garden Chive Pesto |Toasted Sunflower Seeds 32
Duck Confit
Green Lentils | Cherry Tomato | Rhubarb Gastrique36
Veal Medallions
Mushroom Pan Jus | Lyonnaise Potatoes | Alberta Asparagus42
Beef Short Rib
Potato Croquette | Mushrooms & Kale | Truffle Jus45
To Finish
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Buttermilk Panna Cotta
Alberta Berries | Oat Crumble14
Dark Chocolate Ganache
Saskatoon Berries | Black Sesame Crisp 14
Garden Rhubarb Tart
Poached Rhubarb | Orange Curd | Rhubarb Custard14