Lunch
To Begin
■ ■ ■
House-Made Lamb Sausage
Plum Gastrique, Grilled Sourdough 15
Wild Mushroom Arancini
Tomato Sauce, Parmesan 15
Charcuteurie & Cheese (to Share)
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras & Accompaniments 36
Bison Carpaccio
Horseradish Aioli, Parmesan, Watercress, Pickled Shallots, Black Truffle Vinaigrette 19
Ahi Tuna Tartar
Soy Ginger, Pickled Cucumber,
Toasted Sesame Cracker 16
Butterleaf Caesar Salad
Red Fife Crouton, Rouge Bacon Lardon, Parmesan 15
Daily Soup
Your Server Will Explain Today’s Selection14
Main Course
■ ■ ■
Grilled Vegetable Sandwich
Basil Focaccia, Herbed Goat Cheese
Choice of Salad or Fries 16
Roasted Beet Gnocchi
Carrot Purée, Pumpkin Seed Pesto 18
Rouge Bacon & Blue Cheese Burger
House Pickle, Garlic Aioli
Choice of Salad or Fries 17
Duck Confit
Du Puy Lentils, Roasted Shallots, Crabapple Jus 22
Fish Cakes
Broccolini, Greens, Buttermilk Vinaigrette 18
Dinner
For the Table
■ ■ ■
Charcuterie & Cheese
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras Torchon & Accompaniments36
Appetizers, Salad, Soup
■ ■ ■
Butter Leaf Caesar Salad
Red Fife Croutons, Rouge Bacon Lardons, Parmesan15
Ahi Tuna Tartar
Pickled Cucumber, Soy Dressing, Piment d’Espalette, Sesame Cracker 18
■ ■ ■
Foie Gras Parfait
Boozy Cherry, Rhubarb Mostarda, Candied Walnuts, Juniper “Ritz” Cracker 20
Rabbit Confit Pappardelle
Buttered Leeks, Mixed Mushrooms, Sunflower Seed Pesto 18
Bison Tartar
Crabapple Vinaigrette, Spruce Tip Crisps 18
Taber Corn Veloute
King Crab, Brown Butter 16
Main Course
■ ■ ■
Poached Ora King Salmon
Potato Fondant, Roasted Sunchokes, Creamed Leeks, Lemon Aioli, Crispy Seeds 42
Wild Boar Loin
White Hominy Grits, Taber Corn, Wilted Greens, Porcini Jus 40
Duck Confit
Lentil Ragout, Roasted Shallots, Crabapple Gastrique 36
Agria Potato Gnocchi
Roasted Squash, Kale, Chestnut Brown Butter 28
Pan-Seared Beef Tenderloin
Foraged mushroom Barley, Brocolini, Green Peppercorn Jus 44
Slow Braised Beef Short Rib
Chive Mashed Potato, Cabbage, Yellow Beans, Red Wine Jus 42
After Dinner
Dessert
■ ■ ■
Cheese Tasting
A Selection of Artisan Cheeses & Seasonal Accompaniments. 12
Lemon Tart
Meringue, Hibiscus Gel 12
Poached Pear
Coconut Granola, White Chocolate
Sea Buckthorn Gelato 12
Popcorn Panna Cotta
Buttered Caramel Sauce 12
Dark Chocolate Terrine
Black Sesame Praline, Saskatoon Berries12
Boozy Coffee 2oz
■ ■ ■
French Coffee
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Grand Marnier, Crème de Cassis.14
Nutella Coffee
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Frangelico, Crème de Cacao.14
Digestifs 1oz
■ ■ ■
The Balvenie “Doublewood”
12 Year, Scotch Whiskey.13
Bablair 1983
Highland, Scotch Whiskey.60
Chateau Pellehaut 20 Ans
Armagnac, France13
Torres “Jaime” 30 Year
Brandy, Spain.19
Altesino
Grappa di Brunello di Montalcino.15
Berta “Dianise”
Sambuca, Italy.7
Grand Marnier "Cuvee Du Centenaire"
Orange Brandy.20
Sweet Wines 2oz
■ ■ ■
2004 Hetszolo, Tokaji Aszu, 3 Puttonyos
Hungary.19
2003 Messias Colheita
Douro, Portugal.15
Domaie Pouderoux "Hors d’Age 15 Ans"
France.18
2005 Isole E Olena Vin Santo del Chianti Classico
Italy.28
Valdespino Moscatel "Promesa"
Jerez, Spain.15
Alvear 1830 Solera Pedro Ximenz
Jerez, Spain.55
2015 Huber Riesling Auslese
Traisental, Austria.18