Our Current Culinary Offerings
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share - 38
Beet Cured Alan’s Trout
Red Lentil Hummus | Roasted Beets | Spinach Purée
23
French Onion Soup
Brioche Croutons | Torched Grizzly Gouda
23
Roasted Squash & Fennel Salad
Kale | Pickled Red Onion | Fairwinds Farm Chèvre | Maple Miso Vinaigrette
22
Truffled Foie Gras Stuffed Duck Breast 25
Burnt Grapefruit Coulis | Roasted Pear & Celery | Brioche
25
Pheasant & Pork Pâté En Croûte
Pickled Vegetables | Kombucha, Mustard & Coriander Sauce | Quail Egg
24
Potato Gnocchi
Carrot Emulsion | House Made Ricotta | Grilled Swiss Chard
23
Main Course
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Confit Duck Leg
Fennel & White Bean Cassoulet | Roasted Butternut Squash | Cranberry Jus
49
Lamb Top Sirloin
Seared Polenta | Roasted Eggplant | Roasted Sunchokes
54
Beef Striploin
Horseradish Potato | Zucchini | Balsamic Jus
58
Potato Crusted Halibut
Grilled Asparagus | Leek Beurre Blanc
54
Herb Crusted Pork Tenderloin
Purple Potato Purée | Creamed Cabbage | Golden Beet 46
Vegetarian
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Vegan Celeriac Lasagna
Cashew Cheese | Lentil Bechamel | Fresh Shaved Winter Truffle
38
To Finish
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Éclair
Pistachio Praline | Vanilla Cream |
Eggnog Mousse
14
Burnt Honey Diplomat Cream
Vanilla Cream | Grapefruit Coulis
14
Chocolate & Rose Bavarois
Dark Chocolate Mousse | Hazelnut Praline | Brownie | White Chocolate Mousse
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16