Menus
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $115 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 38
Duck Terrine
Seed Crisp | Pickled Pepper Salad | Snap Pea
19
Tomato Gazpacho
Crispy Quinoa Cracker | Tomato Concasse | Compressed Cucumber | Tomato Gazpacho
19
Garden Salad
Baby Greens | Garden Vegetables
19
Foie Gras
Rhubarb Glaze | Brioche | Rhubarb Jam
21
Beef & Wild Mushroom Agnolotti
Morel Duxelles | Lovage Beurre Blanc | Radish Green & Bell Pepper Split Sauce
23
Scallop Crudo
Shaved Radish & Turnip | Nasturtium Yogurt | Cucumber Cold Press Canola Oil | Spiced Pepper Essence 21
Main Course
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Seared Pork Belly
Truffled Kohlrabi | Turnip | Sunflower | Pea Flan
48
Trio Of Lamb
Roasted Striploin | Sous Vide Tenderloin | Braised Leg Tortellini | Potato Fondant | Cipollini Onion
52
Crusted Beef Fillet
Parisian Potatoes & Pomme Purée | Sauce Béarnaise | Garden Beans | Garlic Scape
47
Hen Duo
Tarragon Milk Poached Breast | Confit Leg | Wilted Kale | Hasselback Sweet Potato
39
Halibut
Risotto Bianco | Zucchini | Garden Green Salad with Citrus Herb Oil
45
Vegetarian
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Summer Vegetable Tian
Zucchini | Eggplant | Bell Pepper | Sauce Aubergine | Quinoa Fritter
32
To Finish
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Summer Mascarpone Mousse
Haskap Berry Sorbet | Mint Sablée | Rhubarb Jelly | Strawberry Coulis
14
Backyard Doughnut
Strawberry Pastry Cream | White Chocolate Glaze| Crystalized Ginger | Almond Crumble
14
Chocolate Textures
Chocolate Chiboust Cream | Chocolate Cake |
Candied Hazelnut Ganache | Aerated Chocolate Pieces
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16