Dine In Menu
Appetizers, Salad, Soup
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Tasting Menu
6 courses- $110 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Beef Ravioli
Roasted Beef & Eggplant | Truffled Cream | Spinach | Roasted Garlic Chips
14
Seafood Chowder
Mussels | Halibut | French Crouton 16
Grilled Calamari
Seasoned Tomatoes | Cucumber | Olives | Creamed Feta | Garlic Oregano Vinaigrette 17
Foie Gras
Raspberry Veil | Pistachio Crust | Haskap Berry Compote22
Main Course
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Rosemary Scented Boar Tenderloin
Grilled Root Vegetables | Roasted Cauliflower Arancini | Beet Puree 38
Cumin Spiced Lamb Top Sirloin
Morels | Crispy Polenta | Creamed Fava Beans 42
Herb Butter Crusted Beef Filet
Pomme Purée | Caramelized Shallot | Asparagus 48
Duck Duo
Seared Confit | Smoked Breast | Orange Gel | Parisienne Potato 42
Seared Halibut
Warm Cous Cous | Pine Nuts | Braised Leek | Sautéed Snap Peas48
Vegetarian
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To Finish
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Chocolate Mint Orange Cheesecake
Mint Veil | Fizzy Blueberries | Textured Chocolate Crust 14
Tarragon & White Chocolate Mousse
Oat Crumble | Lemon Meringue | Raspberry Coulis 14
Strawberry Rhubarb Parfait
Rhubarb Compote | Puff Pastry | Strawberry Semifreddo | Pistachio Florentine | Sorrel Gel
14