Menus
Appetizers, Salad, Soup
■ ■ ■
Tasting Menu
6 courses- $110 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Risotto
Foraged Chanterelle & Lobster Mushrooms | Parmesan Crisp
16
Cucumber Gazpacho
Compressed Watermelon | Crab Salad | Tarragon Gel | Sorel Gel 16
Kale Caesar
Boar Bacon Bits | Roasted Sweet Potato | Parmesan Cream | Dehydrated Onion | Soft Boiled Quail Eggs | Anchovy Dressing 16
Cherry Foie Gras Bruleé
Cherry Chutney | Lavash Cracker 22
Tomato & Prawn Salad
Marinated Heirloom Tomato | Poached Prawn | Lovage Pesto |
Tomato Consume | Cardamom Chèvre | Bee Pollen
17
Main Course
■ ■ ■
Wild Boar Belly& Seared Scallops
Beet Gel | Fennel Pomme Purée | Purple Cauliflower 38
Bison Striploin
Lemon | Herb Crusted Potato | Summer Squash45
Beef Tenderloin
Roasted Garden Carrots | White Been Aligot | Brown Butter Carrot Purée | Black Garlic
47
Pheasant Duo
Agnolotti | Swiss Chard | Pistachio 38
Sable Fish
Ricotta Gnocchi | Nasturtium Pesto | Cherry Tomato42
Vegetarian
■ ■ ■
Zucchini Potato Cake
Lentil Ragu | Brown Butter Carrot Purée 28
To Finish
■ ■ ■
Cherry Clafoutis
Rosemary Gelato | Ginger Walnut Florentine
14
Peach and White Chocolate Mousse Cake
Almond Crunch
14
Chocolate Textures
Ganache | Meringue | White Chocolate Mousse | Dark Chocolate Sorbet
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16