Our Current Culinary Offerings
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share - 38
Red Spring Salmon Gravlax & Potato Salad
Belgium Endive | Pickled Red Onion | Golden Beet Purée | Crème Fraîche
23
Lentil & Pork Chowder
Bread Ring | AB Root Vegetables | Pork Espuma
23
Leek Terrine
Kale & Pickled Celeriac | Celeriac Purée | Prosecco Mustard Vinaigrette
22
Pressed Foie Gras & Nectarine
Fried Brioche | Nectarine Jam & Pickle | Mixed Micro Salad
23
Duck Prosciutto & Chicken Liver Pate
Shiso Nectarine Jam | Sesame Cracker
24
Truffled Beef Cannelloni
Black Garlic Purée | Mornay Sauce | Winter Truffle
23
Main Course
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Pheasant Breast
Squash & Barley Risotto | Sautéed Oyster Mushrooms | Lingonberry Jus
49
Lamb Striploin
Seared Polenta | Roasted Eggplant | Roasted Sunchokes
54
Sous Vide Blackened Beef Sirloin
Pommes Anna | Buttered Zucchini | Balsamic Jus
54
Sous Vide Steelhead Trout
Creamed Wild Rice | Braised Leek
49
Herb Crusted Pork Tenderloin
Purple Potato Purée | Creamed Cabbage | Brussel Sprout 46
Vegetarian
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Vegan Squash Wellington
Pomme Purée | Baby Carrots | Vegan Demi-Glace
32
To Finish
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Éclair
Pistachio Praline | Vanilla Cream |
Eggnog Mousse
14
Burnt Honey Crémeux
Poached Pear | Vanilla Sponge | Rouge Honey Ice Cream
14
Orange & White Chocolate Mousse
Coffee Gel | Chocolate Sponge | Caramel
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16