Lunch
To Begin
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House-Made Lamb Sausage
Plum Gastrique, Grilled Sourdough 15
Wild Mushroom Arancini
Tomato Sauce, Parmesan 15
Charcuteurie & Cheese (to Share)
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras & Accompaniments 36
Bison Carpaccio
White Anchovy, Crisp Greens, Parmesan 18
Ahi Tuna Tartar
Soy Ginger, Quick-Pickled Cucumber, Cucumber Jelly, Toasted Sesame 18
Greens & Herbs
Goat Feta, Toasted Seeds, White Balsamic Vinaigrette 14
Daily Soup
Your Server Will Explain Today’s Selection14
Main Course
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Rouge BLT
House Smoked Bacon, Pickled Green Tomato, Butter Leaf, Caramelized Onion Brioche 16
Agria Potato Gnocchi
Roasted Squash, Sage & Chestnut Brown Butter18
Grilled Vegetable Sandwich
Basil Focaccia, Herbed Goat Cheese
Choice of Salad or Fries
*your server will explain today's selection 16
Duck Confit
Du Puy Lentils, Roasted Shallots, Crabapple Jus 22
Herb Crusted Char
Fondant Potatoes, Butter Glazed Carrots22
Dinner
For the Table
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Charcuterie & Cheese
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras Torchon & Accompaniments36
Appetizers, Salad, Soup
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Butter Leaf Caesar Salad
Red Fife Croutons, Rouge Bacon Lardons, Parmesan15
Ahi Tuna Tartar
Pickled Cucumber, Soy Dressing, Piment d’Espalette, Sesame Cracker 18
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Foie Gras Parfait
Boozy Cherry, Rhubarb Mostarda, Candied Walnuts, Juniper “Ritz” Cracker 20
Rabbit Confit Pappardelle
Buttered Leeks, Mixed Mushrooms, Sunflower Seed Pesto 18
Bison Tartar
Crabapple Vinaigrette, Spruce Tip Crisps 18
Taber Corn Veloute
King Crab, Brown Butter 16
Main Course
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Poached Ora King Salmon
Potato Fondant, Roasted Sunchokes, Creamed Leeks, Lemon Aioli, Crispy Seeds 42
Wild Boar Loin
White Hominy Grits, Taber Corn, Wilted Greens, Porcini Jus 40
Duck Confit
Lentil Ragout, Roasted Shallots, Crabapple Gastrique 36
Agria Potato Gnocchi
Roasted Squash, Kale, Chestnut Brown Butter 28
Pan-Seared Beef Tenderloin
Foraged mushroom Barley, Brocolini, Green Peppercorn Jus 44
Braised Bison Cheek
Chive Mashed Potato, Cabbage, Yellow Beans, Red Wine Jus 40
After Dinner
Dessert
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Cheese Tasting
A Selection of Artisan Cheeses & Seasonal Accompaniments. 19
Chocolate Ganache
Aerated Orange Chocolate, Grand Marnier Jelly, Hibiscus Gel, Crispy Milk, Malt Milk Chocolate Sorbet 12
Warm Apple Pie
Blitz Puff Pastry, Buttermilk Pastry Cream,
Apples, Caramel, Crème Fraiche 12
Pumpkin Tart
Sable Breton, Pumpkin Ganache,
Walnut Mousse, Brown Butter Chantilly 12
Orange Cheesecake (Vegan)
Almond Grand Marnier Crust, Fresh-Squeezed Orange Gelée, Almond Caramel 12
Boozy Coffee 2oz
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French Coffee
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Grand Marnier, Crème de Cassis.14
Nutella Coffee
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Frangelico, Crème de Cacao.14
Digestifs 1oz
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The Balvenie “Doublewood”
12 Year, Scotch Whiskey.13
Bablair 1983
Highland, Scotch Whiskey.60
Chateau Pellehaut 20 Ans
Armagnac, France13
Torres “Jaime” 30 Year
Brandy, Spain.19
Altesino
Grappa di Brunello di Montalcino.15
Berta “Dianise”
Sambuca, Italy.7
Grand Marnier "Cuvee Du Centenaire"
Orange Brandy.20
Sweet Wines 2oz
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2004 Hetszolo, Tokaji Aszu, 3 Puttonyos
Hungary.19
2003 Messias Colheita
Douro, Portugal.15
Domaie Pouderoux "Hors d’Age 15 Ans"
France.18
2005 Isole E Olena Vin Santo del Chianti Classico
Italy.28
Valdespino Moscatel "Promesa"
Jerez, Spain.15
Alvear 1830 Solera Pedro Ximenz
Jerez, Spain.55
2015 Huber Riesling Auslese
Traisental, Austria.18