Our Current Rouge@Home Meal Kit
This week's three-course gourmet meal kit includes:
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Daily Inspired Garden Salad | Freshly Picked Ingredients| Various Preparations | Dancing Goats Farm Waltz Cheese
Boar Roast | Sorrel Chimichurri | Fresh Local Vegetables | Baby Creamer Potatoes
Garden Honey Panna Cotta | Tarragon Crumble
50/person
Dinner Menu
Chef's Epicurean Experience | 4-Course $75 | 6-Course $110
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À la carte
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Charcuterie & Cheese
House-Made Cured Meats | Canadian Cheese | Foie Gras | Accompaniments 36
Appetizers, Salad, Soup
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From Our Culinary Garden
Freshly Picked Greens | Pickled Vegetables | Vinaigrette 16
Taber Corn Velvet Soup
Espelette | Crème Fraîche
14
Ahi Tuna Tartar
Garden Tarragon | Shaved Radish | Accompaniments 19
Foie Gras Parfait
Toasted Brioche | Poached Crabapples | Rhubarb Puree22
Heriloom Tomato Salad
Garden Herb Vinaigrette | Fresh Burratta | Roasted Garlic Crackers 17
Beef Carpaccio
Black Truffle Aioli | Pickled Mushrooms | Parmesan | Crostini 18
Main Course
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Pan Seared Halibut
Red Wine Reduction |Tarragon Creamer Potatoes | Caulilinni 46
Duck Confit
Green Lentils | Cherry Tomato | Sour Cherry Gastrique36
Boar Tenderloin
Mushroom Pan Jus | Warm Potato Salad | Romanesco44
Beef Tenderloin
Israeli Couscous | Garden Ratatouille | Black Trumpet Puree | Truffle Jus
45
To Finish
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Buttermilk Panna Cotta
Alberta Berries | Oat Crumble14
Dark Chocolate Ganache
Saskatoon Berries | Black Sesame Crisp 14
Nectarine Tart
Lime Curd | Tonka Bean Custard | Butter Poached Nectarines14
Canadian Cheese Tasting
Selection of Artisan Cheese | Seasonal Accompaniments 16