Our Current Culinary Offerings
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share - 38
Beet Cured Alan’s Trout
Mint Yogurt | Cucumber & Fennel | Sorrel Gel
23
French Onion Soup
Brioche Croutons | Torched Grizzly Gouda
23
Tomato Salad
Lovage Green Goddess | Creeping Bellflower | House Ricotta
22
Foie Gras Parfait
Notes of Garden Rhubarb | Brioche | Garden Blossoms
25
Beef Tenderloin Carpaccio
White Cheddar Cream | Breakfast Radish | Marinated Tomato | Tuile de Paine
26
Morel Mushroom Gnocchi
Garden Chives | Chive Blossom
24
Main Course
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Confit Duck Leg
Green Split Pea & Bell Pepper Fricassee | Cranberry Jus
49
Lamb Top Sirloin
Seared Polenta | Charred Eggplant | Buttered Radish
54
Beef Flat Iron Steak
Horseradish Potato | Zucchini | Balsamic Jus
52
Potato Crusted Halibut
Grilled Asparagus | Leek Beurre Blanc
54
Boar Duo
Loin Chop & Belly | Pomme Purée | Creamed Cabbage | Roasted Tomato 52
Vegetarian
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Roasted Eggplant & Sunflower Butter Tian
Roasted Eggplant | Salted Sunflower Seed Butter | Lentils | Tomato Jam | Shaved Fennel Salad | Goat Yogurt and Honey | Roasted New Potatoes
34
To Finish
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Palmiers & Tarragon Mousse
Puff Pastry “Ears” | White Chocolate & Tarragon Mousse | Honeyberry Compote
14
Honey Ice Cream Cookie
Rhubarb Coulis | Yogurt Cream | AB Grains Granola
14
Dark Chocolate Cheesecake
White Chocolate & Almond | Grapefruit Coulis | Grapefruit Ganache | Burnt Marshmallow | Cocoa Nib Florentine
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16