Dine In Menu
Appetizers, Salad, Soup
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Tasting Menu
6 courses- $110 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Risotto
Garden Beans | Shaved Black Truffle | Radish | Parmesan 16
16
Cucumber Gazpacho
Compressed Watermelon | Crab Salad | Tarragon Gel | Sorel Gel 16
Kale Caesar
Boar Bacon Bits | Roasted Sweet Potato | Parmesan Cream | Dehydrated Onion | Soft Boiled Quail Eggs | Anchovy Dressing 16
Cherry Foie Gras Bruleé
Cherry Chutney | Lavash Cracker 22
Tomato & Prawn Salad
Marinated Heirloom Tomato | Poached Prawn | Lovage Pesto |
Tomato Consume | Cardamom Chèvre | Bee Pollen
17
Main Course
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Wild Boar Belly & Seared Scallop
Garlic Scapes | Beet Gel | Fennel Pomme Purée 38
Bison Striploin
Lemon | Herb Crushed Potato | Shishito Pepper | Summer Squash 45
Venison
Roasted Garden Carrots | White Been Aligot | Brown Butter Carrot Purée | Black Garlic 47
47
Pheasant Duo
Agnolotti | Swiss Chard | Pistachio 38
Sable Fish
Ricotta Gnocchi | Grilled Leek Chimichurri | Sweet Corn 42
Vegetarian
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To Finish
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Cherry Cake
Vanilla Ice Cream | Walnut Florentine | Blueberry Coulis
14
Tarragon & White Chocolate Mousse
Oat Crumble | Lemon Meringue | Fizzy Blueberry 14
Chocolate Textures
Chocolate Cake | Strawberry Mousse | Chocolate Florentine
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16