Menus
Appetizers, Salad, Soup
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Tasting Menu
6 courses- $110 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Wild Mushrooms & Toast
Toasted Multigrain | Nasturtium Cream | Wine Sabayon
18
Carrot Soup
Truffle Powder | Crispy Sumac Chickpeas | Olive Puree | Dehydrated Olive 16
Beef Carpaccio
Hay Smoked Quail Egg | Horseradish Aioli | Fried Capers |
Parmesan Cream | Pearl Onion | Seed Crisp
19
Foie Gras & Cherry
Apricot Glaze | Roast Shallot Puree | Rouge Garden Preserves | Brioche 18
Swiss Chard Ricotta Tortellini
Truffled Cauliflower Veloute | Sumac Gel | Roasted Dandelion Root | Oyster
18
Smoked Trout
Parsley Crème Fraiche | Cucumber Potato Salad | Lemon Gel18
Main Course
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Herb Crusted Pork Loin
Garlic Velouté | Roasted Beet | Crabapple Pomme | Mustard Jus 32
Lamb Saddle
Roasted Sunchoke Puree | Wilted Greens | Sauternes Jus45
Beef Hangar Steak
Parmesan Sable | Confit Petite Pomme | Butter Braised Fennel | Fennel Purée
47
Smoked Duck Breast
Creamed Rutabaga | Roasted Parsnip | Bourbon Jus 40
Seared Salmon
Leek, Pancetta White Bean Cassoulet | Chorizo Cream38
Vegetarian
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Garden Vegetable Parcel
Lentil Ragu | Brown Butter Carrot Purée 28
To Finish
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Cashew Crunch Cake
Pink Peppercorn Ice Cream | Cashew Mousse | Candied Lemon Zest
14
Frangipane
Pear | Almond | Warming Spice Gelato | Pistachio Tuille
14
Chocolate Textures
Ganache | White Chocolate Mousse | Milk Chocolate Powder | Dark Chocolate Sorbet
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16