Menus
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $115 per person
Optional Wine Pairing Available
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share- 36
Autumn Harvest
Roasted Pumpkin Squash | Port Glazed Red Onion | Pickled Chard Stem | Grilled Apple | Garlic Seed Crisp
18
Corn & Potato Chowder
Chorizo Spiced Pork Belly | Tarragon Oil
19
Beet Salad
Ginger, Honey Glazed & Roasted Red | Pickled Golden | Whipped Feta | Mustard Greens
19
Foie Gras Parfait
Grab Apple Gelee | Beet & Apple Gastrique | Alberta Grains Granola | Brioche | Pickles 21
Pasta La Feasta
Purple Potato Gnocchi | Roasted Squash | Wilted Chard | Applewood Smoked Duck | Sage Cream
21
Salmon Gravlax
Toasted Red Fife Sourdough | Nasturtium Cream | Quail Egg | Northern Divine Caviar
21
Main Course
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Seared Wild Boar Tenderloin
Apple & Potato Purée | Crispy Shallot | Romanesco | Apple & Mustard Demi-Glaze
47
Confit Duck Leg
Mushroom Barley Risotto | Roast Parsnip | Port Sauce
45
Sous Vide Beef Petite Tender
Crispy Bone Marrow Mashed Potato | Pan Fried Brussels Sprouts | Peppercorn Jus
52
Chicken Duo
Sous Vide Ballotine | Cabbage & Liver Caillette | Sweet Potato Purée | Lemon & Thyme Cream
41
Sous Vide Arctic Char
Celery Emulsion | Quinoa Taboulet | Gremolata 42
42
Vegetarian
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Roasted Warm Eggplant Salad
Baba Ghanoush | Crispy Chickpeas | Cipollini Aigre-Doux | Fresh Micro Greens | Ginger Oil
28
To Finish
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Brioche Pain Perdu
Stone Fruit Compote, Clotted Cream
14
Honey Parfait
Honey Cake | Orange Powder | Saskatoon Berry Sorbet
Massolino Moscato d’Asti, Piedmont, Italy $12 (3oz)
14
Orange Ganache Tart
Chocolate Orange Ice Cream | Candied Orange Zest | White Chocolate Mousse
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16