Our Current Rouge@Home Meal Kit
This week's three-course gourmet meal kit includes:
■ ■ ■
Halibut & Roasted Bell Pepper Chowder
Three Meat Bolognaise
Beef | Bison | Boar | Tomato Sauce | Semolina Pasta
Buttermilk Panna Cotta | Salted Caramel
40/person
Dinner Menu
Wild to Table Special Edition Menu - 4 course $75 | 6 course $110
■ ■ ■
À la carte
■ ■ ■
Charcuterie & Cheese
House-Made Cured Meats | Canadian Cheese | Foie Gras | Accompaniments 36
Mushrooms & Toast
Grilled Rosemary Focaccia | Creamed Artisan Mushrooms | Horseradish Gratin20
Appetizers, Salad, Soup
■ ■ ■
Autumn Salad
Charred Radicchio | Garden Kale | Grilled Apple | Candied Walnuts | Blue Cheese | Cranberries18
Squash Velvet Soup
Hazelnut Oil | Squash Chip | Duck Prosciutto
14
Smoked Halibut Brandade
Parsley | Tapenade 17
Foie Gras Parfait
Toasted Brioche | Poached Crabapples | Crabapple Veil22
Beet Salad
Pickled, Marinate & Fresh Beet | Goat Cheese Ravioli17
Beef Carpaccio
Black Truffle Aioli | Soft Boil Quail Egg | Tuile De Pain
Balsamic Reduction | Garden Preserves
18
Main Course
■ ■ ■
Pan Seared Rainbow Trout
Beurre Blanc | Confit Creamer Potatoes | Caulilinni40
Duck & Chicken Farcie
Sweet Potato Puree | Roasted Parsnip | Parsnip Chip | Romanesco36
Smoked Boar Tenderloin
Sunchoke | Turnip | Roasted Corn | Leek Ash 44
Beef Filet
Truffled Pomme | Horseradish Butter | Baby Carrots | Zucchini
45
Whole Quail & Chorizo
Mushroom & Kale Stuffing | Bread Sauce | Roasted Chantrelle & Lobster Musrhooms37
To Finish
■ ■ ■
White Chocolate & Rosemary Crème Brûlée
Sour Cherry Coulis | Orange Sorbet14
Dark Chocolate Ganache
Blueberry Clusters | Chocolate Sponge | Chocolate Sorbet14
Pistachio Apple Tarte Tatin
Crème Fraiche Gelato | Alberta Whiskey Caramel14
Canadian Cheese Tasting
Selection of Artisan Cheese | Seasonal Accompaniments 16