Lunch
To Begin
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House-Crafted Sausage
Caramelized Onions, Apple Honey Mustard 15
Mushrooms on Toast
Tomato Sauce, Parmesan Cheese 15
Charcuteurie & Cheese (to Share)
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras & Accompaniments 36
Bison Carpaccio
Horseradish Aioli, Parmesan, Watercress, Pickled Shallots, Black Truffle Vinaigrette 19
Fish Cake
Preserved Lemon Aioli, Micro Greens 16
Butterleaf Caesar Salad
Red Fife Crouton, Rouge Bacon Lardon, Parmesan 15
Daily Soup
Your Server Will Explain Today’s Selection14
Main Course
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Grilled Vegetable Sandwich
Basil Focaccia, Herbed Goat Cheese
Choice of Salad or Fries 16
Our Daily Gnocchi
Our server will tell you the details Market Price
Rouge Bacon & Blue Cheese Burger
House Pickle, Garlic Aioli
Choice of Salad or Fries 17
Duck Confit
Lyonaisse Potatoes, Parsnip Puree Crabapple Jus 22
Fish n' Chips
Fogo Island Cod, Triple Cooked Fries, Rémoulade 23
Dinner
For the Table
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Charcuterie & Cheese
Hand-Made Cured Meats, Canadian Cheeses, Foie Gras Torchon & Accompaniments36
Appetizers, Salad, Soup
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Butter Leaf Caesar Salad
Red Fife Croutons, Rouge Bacon Lardons, Parmesan15
Shrimp & Grits
Side Stripe Shrimp, House Chorizo and Cheese Curd Grits, Espelette18
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Foie Gras Parfait
Grape Gastrique, Pickled Saskatoon Berry, Candied Walnut, Juniper Cracker20
Duck & Mushroom Ravioli
Duck Confit, Mixed Mushroom, Parsnip Puree, Parmesan 18
Alberta Bison Carpaccio
Horseradish Aioli, Watercress, Pickled Shallots, Black Truffle Vinaigrette 19
Taber Corn Veloute
King Crab, Brown Butter 16
Main Course
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Poached Fogo Island Cod
Mussels, Celery Velouté, Celery Root, Brioche Gremolata 42
Alberta Lamb Cassoulet
House Pork Sausage, Veal Bacon, White Beans, Rainbow Carrots44
Duck Confit
Pomme Lyonnaise, Parsnips, Crabapple Jus36
Warm Quinoa Salad
Red Lentils, Dried Cherry Tomato, Garden Herb Vinaigrette28
Pan-Seared Beef Tenderloin
Foie Gras & Bone Marrow Ravioli, Black Trumpet Puree, Bearnaise46
Slow Braised Beef Short Rib
Foraged Mushroom Barley, Rainbow Carrots, Brussels Sprout, Grainy Mustard Jus 42
After Dinner
Dessert
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Cheese Tasting
A Selection of Artisan Cheeses & Seasonal Accompaniments. 12
Lemon Tart
Meringue, Hibiscus Gel 12
Poached Pear
Coconut Granola, White Chocolate
Sea Buckthorn Gelato 12
Popcorn Panna Cotta
Buttered Caramel Sauce 12
Dark Chocolate Terrine
Black Sesame Praline, Saskatoon Berries12
Boozy Coffee 2oz
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French Coffee
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Grand Marnier, Crème de Cassis.14
Nutella Coffee
Umbria Dark Roast Drip Coffee topped with Crème Chantilly. Frangelico, Crème de Cacao.14
Digestifs 1oz
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The Balvenie “Doublewood”
12 Year, Scotch Whiskey.13
Bablair 1983
Highland, Scotch Whiskey.60
Chateau Pellehaut 20 Ans
Armagnac, France13
Torres “Jaime” 30 Year
Brandy, Spain.19
Altesino
Grappa di Brunello di Montalcino.15
Berta “Dianise”
Sambuca, Italy.7
Grand Marnier "Cuvee Du Centenaire"
Orange Brandy.20
Sweet Wines 2oz
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2004 Hetszolo, Tokaji Aszu, 3 Puttonyos
Hungary.19
2003 Messias Colheita
Douro, Portugal.15
Domaie Pouderoux "Hors d’Age 15 Ans"
France.18
2005 Isole E Olena Vin Santo del Chianti Classico
Italy.28
Valdespino Moscatel "Promesa"
Jerez, Spain.15
Alvear 1830 Solera Pedro Ximenz
Jerez, Spain.55
2015 Huber Riesling Auslese
Traisental, Austria.18