Rouge@Home Take Away / Delivery Menu
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To Share- Charcuterie & Cheese
House-Made Cured Meats | Canadian Cheese | Accompaniments 36
Appetizers, Salad, Soup
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Winter Salad
Greens | Carrots | Duck Prosciutto | Buttermilk Dressing 17
Smoked Potato Soup
Ricotta Dumpling | Cured Egg Yolk | Dehydrated Olive17
Seared Scallops
Lentil & Bacon Ragu | Cauliflower Royal | Fresh Shaved Cauliflower 17
Foie Gras Torchon
Brioche | Espelette Pepper Jelly | Pickles22
Main Course
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Herb Crusted Pork Loin
Mustard & Sherry Jus36
Lamb Top Sirloin
Red Chimichurri36
48 Hour Sous Vide Beef Short Rib
Sunchoke Purée36
Crispy Duck Leg Confit
Madera Jus36
Rainbow Trout
Truffled Cream Leek36
*All main courses listed above include Chef’s choice vegetables and roasted potatoes
Vegetarian
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Eggplant Parmigiana
Burnt Eggplant Purée | Tomato Jus | Parmigiano Reggiano 32
To Finish
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Carrot Cake
Cream Cheese Mousse | Walnut & Brown Sugar Meringue14
Chocolate Caramel Pot De Crème
Cocoa Nib Florentine | White Chocolate Powder | Raspberry Coulis
14
Doughnuts
Lemon Curd | Crème Chantilly | Powdered Sugar
14