Our Current Culinary Offerings
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments Designed to share - 38
Red Spring Salmon Gravlax & Potato Salad
Belgium Endive | Pickled Red Onion | Golden Beet Puree | Crème Fraîche
23
Chilled Mint, Pea & Borage Soup
Spicy Cucumber Relish | Lobster Crème Fraiche 23
Tomato & Mesclun Salad
Whipped House Ricotta | Lovage Gremolada
22
Foie Gras Parfait
Toasted Brioche | Pickled Rhubarb | Micro Saldad
22
Duck Prosciutto & Chicken Liver Pate
Shisho Nectarine Jam | Sesame Cracker
24
Braised Bison Cappelletti
Roasted Tomato | Morel Mushroom | Le Migneron | Onion Jus
24
Main Course
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Duck Breast
Soft & Crispy Polenta | Sweet Red Onion Jam | Oyster Mushroom
48
Spinach & Mushroom Stuffed Lamb Saddle
Soubise Pomme Purée | Red Cabbage & Fennel Chutney | Pear Jus
54
Grilled Beef Flank Steak
Roasted Carrots | Sweet Potato | Swiss Chard | Chimichurri
52
Potato Crusted Halibut
Roasted Leek | Roasted Potato | Basil & Red Pepper Beurre Blanc
52
Pork Belly & Seared Scallop
Split Green Pea Fricassee | Sautéed Radish | Black Garlic Maple
45
Vegetarian
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Roasted Cauliflower
Cauliflower ‘Quinoa’ | Roasted Bell Pepper & Tomato | Romesco Sauce
32
To Finish
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Lavender Coated Lemon Posset
Torched Meringue | Pistachio Praline |
Lemon Curd
14
Honey Cake
Rouge Honey Ice Cream | Alberta Grains Granola | Honeyberry compote
14
Chocolate Textures Tart
Chocolate Pâte Sucrée | Dark Chocolate Ganache| Sous Vide Strawberries | White Chocolate & White Port Layer | Milk Chocolate Crème Chantilly
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16