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Awards & Recognition

It starts with the smallest sprig of fresh herb from our garden and builds into some of the best cuisine that Calgary has to offer. Each small step is carefully crafted and each dish is plated with passion. Even the smallest detail is key to building a plated palatial experience unlike no other. For years running, Rouge has been an award winning Calgary restaurant and it shows. Our goal is to bring you the best dining experience from farm to plate, each and every time.

Join us on our journey of providing a culinary experience unlike any other.


of Calgary

2007 New York Times

Special Recognition

Organic and Sustainable Cuisine

Monterey Bay Aquarium 2009

1ST Place

Calgary’s Best Restaurant

2010, Avenue Magazine


World’s 100 Best Restaurants

2010, San Pellegrino Awards

Pinnacle Awards

Restaurateurs Of The Year

2011, Food & Hospitality Magazine

Special Recognition

Business Leaders of Tomorrow

2011, Business in Calgary Magazine

Special Recognition

Alberta’s 50 Most Influential

2011, Alberta Venture Magazine


Entrepreneurs of the Year

2012, Ernst & Young


Top Restaurants in Canada

2012, Vayca.ca


Top Restaurants in Canada

2013, Vayca.ca

Restaurant of the Year

2014, Calgary White Hat Awards


Best Overall Restaurant

2015, Avenue Magazine


Best Restaurant

2015, Where Magazine

Best Tried & True

2016, Avenue Magazine


Good Food Innovation Award

2016, Food Day Canada

Silver Service


2017, Les Clefs d’Or Concierge


Canada C3 Arctic Expedition

2017, Food Day Canada


2017, Les Clefs d’Or Concierge