It starts with the smallest sprig of fresh herb from our garden and builds into some of the best cuisine that Calgary has to offer. Each small step is carefully crafted and each dish is plated with passion. Even the smallest detail is key to building a plated palatial experience unlike no other. For years running, Rouge has been an award winning Calgary restaurant and it shows. Our goal is to bring you the best dining experience from farm to plate, each and every time.
Join us on our journey of providing a culinary experience unlike any other.
of Calgary
2007 New York Times
Organic and Sustainable Cuisine
Monterey Bay Aquarium 2009
Calgary’s Best Restaurant
2010, Avenue Magazine
World’s 100 Best Restaurants
2010, San Pellegrino Awards
Restaurateurs Of The Year
2011, Food & Hospitality Magazine
Business Leaders of Tomorrow
2011, Business in Calgary Magazine
Alberta’s 50 Most Influential
2011, Alberta Venture Magazine
Entrepreneurs of the Year
2012, Ernst & Young
Top Restaurants in Canada
2012, Vayca.ca
Top Restaurants in Canada
2013, Vayca.ca
Restaurant of the Year
2014, Calgary White Hat Awards
Best Overall Restaurant
2015, Avenue Magazine
Best Restaurant
2015, Where Magazine
Best Tried & True
2016, Avenue Magazine
Good Food Innovation Award
2016, Food Day Canada
Award
2017, Les Clefs d’Or Concierge