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Awards & Recognition

It starts with the smallest sprig of fresh herb from our garden and builds into some of the best cuisine that Calgary has to offer. Each small step is carefully crafted and each dish is plated with passion. Even the smallest detail is key to building a plated palatial experience unlike no other. For years running, Rouge has been an award winning Calgary restaurant and it shows. Our goal is to bring you the best dining experience from farm to plate, each and every time.

Join us on our journey of providing a culinary experience unlike any other.

Highlight

of Calgary


2007 New York Times

Special Recognition

Organic and Sustainable Cuisine


Monterey Bay Aquarium 2009

1ST Place

Calgary’s Best Restaurant


2010, Avenue Magazine

#60

World’s 100 Best Restaurants


2010, San Pellegrino Awards

Pinnacle Awards

Restaurateurs Of The Year


2011, Food & Hospitality Magazine

Special Recognition

Business Leaders of Tomorrow


2011, Business in Calgary Magazine

Special Recognition

Alberta’s 50 Most Influential


2011, Alberta Venture Magazine

Nomination

Entrepreneurs of the Year


2012, Ernst & Young

#9

Top Restaurants in Canada


2012, Vayca.ca

#11

Top Restaurants in Canada


2013, Vayca.ca

Restaurant of the Year


2014, Calgary White Hat Awards

#1

Best Overall Restaurant


2015, Avenue Magazine

#1

Best Restaurant


2015, Where Magazine

Best Tried & True


2016, Avenue Magazine

Award

Good Food Innovation Award


2016, Food Day Canada

Silver Service

Award


2017, Les Clefs d’Or Concierge

Gold

Canada C3 Arctic Expedition


2017, Food Day Canada

 


2017, Les Clefs d’Or Concierge