Our Current Culinary Offerings
Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
Cured Meats, Canadian Cheese, Accompaniments Designed to share - 38
Beet Cured Alan’s Trout
Mint Yogurt, Cucumber & Fennel, Sorrel Gel
23
French Onion Soup
Brioche Croutons, Torched Grizzly Gouda
23
Fresh Picked Garden Greens and Herbs
Lovage Green Goddess Dressing
22
Foie Gras Parfait
Notes of Garden Rhubarb, Brioche, Garden Blossoms
25
Beef Tenderloin Carpaccio
White Cheddar Cream, Breakfast Radish, Marinated Tomato, Tuile de Paine
26
Risotto Vert
Snap Pea, Zucchini, Nasturtium Leaf Puree, Battered Garden Blossoms
24
Main Course
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Confit Duck Leg
Green Split Pea & Bell Pepper Fricassee, Cranberry Jus
49
Lamb Top Sirloin
Creamy Polenta, Charred Eggplant, Caulilini, Crabapple Jus
54
Beef Flat Iron Steak
Horseradish Potato, Zucchini, Butter Sautéed Radish, Peppercorn Jus
52
Potato Crusted Halibut
Grilled Asparagus, Leek Beurre Blanc
54
Boar Duo
Loin Chop & Belly, Pomme Purée, Creamed Cabbage, Roasted Tomato 52
Vegetarian
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Roasted Eggplant & Sunflower Butter Tian
Roasted Eggplant, Salted Sunflower Seed Butter, Lentils, Tomato Jam, Shaved Fennel Salad, Goat Yogurt and Honey, Roasted New Potatoes
34
To Finish
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Palmiers & Tarragon Mousse
Puff Pastry “Ears”, White Chocolate & Tarragon Mousse, Honeyberry Compote
14
Honey Ice Cream Cookie
Rhubarb Coulis, Yogurt Cream, AB Grains Granola
14
Dark Chocolate Cheesecake
White Chocolate & Almond, Burnt Marshmallow, Cocoa Nib Florentine
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments16