A SEASON OF CHANGE
As the days grow shorter, our kitchen celebrates the harvest with dishes and preserves that bring the warmth and depth of fall to your table.
The kitchen at Rouge embraces the rhythm of the season. Autumn brings with it a harvest of richness and warmth – ingredients at their peak, ready to inspire new creations on our menu.
From orchard fruits and hearty roots to wild mushrooms and late-season greens, each dish reflects the bounty of fall. In the spirit of tradition and preservation, our team is also busy canning, pickling, and crafting tinctures; capturing the fleeting flavours of harvest so they can be savoured in the cooler months ahead.
Autumn tastes better together! Reserve your table for a cozy date night or a lively group dinner and savor the season at Rouge.
This season at Rouge is an invitation: to gather, to savour, and to discover the depth and beauty of autumn’s table.
We Are Rouge
Behind each plate and every pour is a collective of culinary explorers and hospitality professionals who share a love for excellence and innovation.
