Explore Rouge restaurant at the A.E. Cross House, where you’ll find a sense of place and history in every visit.
HISTORY MEETS HOSPITALITY
Built in 1891, the Victorian farmhouse at Rouge is one of Calgary’s most storied homes – once belonging to A.E. Cross and now lovingly restored in the heart of Inglewood.
Victorian Farmhouse
Built in 1891, the Victorian farmhouse at Rouge is one of Calgary’s most storied homes – once belonging to A.E. Cross and now lovingly restored in the heart of Inglewood.
Garden and Patio
The restaurant’s on-site garden sets the stage for many events and celebrations. It spans multiple lots and supplies herbs, vegetables, and sun-kissed produce for its menu.
Kitchen and Pantry
Tucked inside the Cross House, Rouge’s kitchen and pantry are where the garden meets the flame – seasonal, ingredient-driven and rooted in deep respect for time, craft and place.
Community
Our cellar is literally historic – featuring a curated collection of wines from around the world and artful cocktails crafted with garden-inspired flair, we invite you to sip and savour.
Press and Recognition
With gratitude, Rouge has been honoured by our culinary community – recognized for its garden-inspired cuisine, thoughtful service and timeless setting. We’re proud to share these moments.
Your Hosts
From garden to plate, every dish at Rouge is shaped by the season and guided by Dean, Olivier, Paul and Rey who craft, care and welcome. We’re grateful for them making it possible.
