JULY 8 – OCTOBER 21 | $430 PER PERSON
Join Chef Paul Rogalski and foraging expert Denis Manzer for a unique forage-to-table adventure, offered every second Wednesday from July 8 through October 21.
Your foraging experience begins at The Saskatoon Farm, discovering Alberta’s wild edible bounty, before enjoying an exclusive four-course dinner at Rouge inspired by the day’s harvest.
Please dress according to the weather, as we plan to head out foraging rain or shine! Be at Rouge by 1 pm sharp for some roasted dandelion coffee and a quick meet and greet with Paul and Denis before getting on the bus!
2026 Forage to Table
Your day includes return transportation from Rouge, time to explore The Saskatoon Farm’s market, a culinary demonstration, a walking tour of Rouge’s edible gardens and a welcome cocktail upon your return.
The evening culminates in a four-course dinner featuring ingredients harvested during the day, thoughtfully paired, followed by an intimate table-side conversation with Chef Paul.
Book Your Experience
