JULY 8 – OCTOBER 21, 2026
Thank you to all who joined Chef Paul Rogalski and foraging expert Denis Manzer for this unique forage-to-table adventure, offered on exclusive days up until October 21st, 2026. Look forward to next year’s forage.
This foraging experience began at The Saskatoon Farm, sharing Alberta’s wild edible bounty, before enjoying an exclusive four-course dinner at Rouge inspired by the day’s harvest.
Please dress according to the weather, as we plan to head out foraging rain or shine! Be at Rouge by 1 pm sharp for some roasted dandelion coffee and a quick meet and greet with Paul and Denis before getting on the bus!
2026 Forage to Table
Big flavours can come from unexpected places – even the path beneath your feet.
Chef Paul Rogalski and local foraging expert Denis Manzer uncovered the foothills’ wild side on this unique two-part adventure.
First, the group explored the native plants and wild ingredients woven into the local landscape with Denis and Paul at The Saskatoon Farm. Then, we gathered at Rouge for a four-course culinary experience inspired by the day’s harvest, complete with thoughtfully selected wine pairings.
This Experience Included:
Return transportation from Rouge to The Saskatoon Farm with Chef Paul and Denis, a guided behind-the-scenes foraging adventure, and time to explore the Farm’s market and shops. Back at Rouge, enjoying an ingredient reveal and culinary demonstration, a tour of our celebrated culinary garden with a welcome cocktail or mocktail, followed by a four-course dinner inspired by the day’s harvest with wine or thoughtful non-alcoholic pairings. Throughout the experience, Chef Paul will share stories from his culinary career and adventures filming the award-nominated Wild Harvest.
