MARCH 13 – 29 2026
For 17 days, Calgary’s dining scene comes together to celebrate exceptional food and drink – and Rouge is delighted to be part of the experience.
During this year’s YYC EXP Food and Drink Experience, our kitchen will present a thoughtfully-crafted multi-course menu that highlights the seasonal ingredients, regional producers and garden inspirations that define dining at Rouge.
Step into a living piece of Calgary’s history. Built in 1891 for A.E. Cross – one of Calgary’s “Big Four” and a founding figure in the Calgary Stampede.
Gourmet Five-Course
Prix-Fixe
DETAILS
This menu will be available from March 13 to 29 alongside our regular à la carte menu. A little warmth, a little creativity and plenty of flavour.
Price: $80 per person
Optional wine-pairing +$65
Gratuity and GST not included
MENU
To Start
Lobster Bisque
Prawn and Green Peppercorn
Crème Fraîche, Dill Oil
Second Course
Compressed Carrot Terrine
Ginger Foam
Third Course
Foraged Mushroom Risotto
Parmesan Snaps
Main Course
Birch Bark Smoked Duck
Braised Cabbage with Saskatoon
Berries, Duck Fat Potato Rösti
Dessert
Chocolate Pots de Crème
We Are Rouge
Behind each plate and every pour is a collective of culinary explorers and hospitality professionals who share a love for excellence and innovation.
