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Reservations
Menus
Wine
Private Dining | Group Bookings
About Us
Awards
Contact Us
News
Welcome to Rouge
Lunch or Dinner Reservations
Book Now
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Appetizers, Salad, Soup
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Gathered & Foraged Chef's Menu
6 courses- $120 per person
Optional Wine Pairing Available $75
Charcuterie and Cheese
House-Cured Meats | Canadian Cheese | Accompaniments
Designed to share- 38
Brioche Lobster Rolls
Lobster Salad | Lobster Butter | Potato Leek Crisp
23
Parsnip Velouté
Roasted Garlic | Lemon Crouton | Maple Candied Seed Mix | Brandy Gel
19
Pâté En Croûte
Chicken | Veal | Pork | House Grainy Mustard & Pickles
21
Foie Gras & Sunchoke Torchon
Rosemary Scone | Squash Jam | Savory Cream
21
Beef Carpaccio
Black Garlic Aioli | Caramelized Fennel | Pickled Maitake | Quail Egg
24
Purple Potato Gnocchi
Foie Gras Cream | Lamb Meatballs
24
Main Course
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Duck Breast
Soft & Crispy Polenta | Sweet Red Onion Jam | Oyster Mushroom
48
Spinach & Mushroom Stuffed Lamb Saddle
Soubise Pomme Purée | Red Cabbage & Fennel Chutney | Pear Jus
54
Grilled Beef Flank Steak
Butter Poached Asparagus | Roasted Sweet Potato | Chimichurri
52
Potato Crusted Halibut
Roasted Leek | Roasted Potato | Basil & Red Pepper Beurre Blanc
52
Pork Belly & Seared Scallop
Celery Root Purée | Roasted Brussel Sprouts | Black Garlic Maple Glaze
45
Vegetarian
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Butternut Squash Steak
Lentil & Split Pea Fricassee | White Bean Purée | Vegan Demi-glace 32
32
To Finish
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Pear Parfait
Honeyberry Coulis | Hazelnut Praline | Sumac Meringue
14
Rouge Honey Savarin
Cured Rhubarb | Rhubarb Curd | Crème Chantilly
14
Chocolate Textures Bar
White Chocolate Pastry Cream | Milk Chocolate Salted Caramel | Cocoa Nibs | Chocolate Marshmallow Streusel
14
Canadian Cheese Tasting
A Selection of Artisan & Seasonal Accompaniments
16