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Upcoming Rouge

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A great restaurant experience is all about balance and consistency. Our wine program is a reflection of our environment. I am blessed to curate a cellar housing wines selected by some of Canada’s finest wine professionals. Rouge owner Olivier Reynaud selected the first bottles,...

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Tuesday August 16th, 2017 Reception at 6:30pm, Dinner at 7:00pm at Rouge Restaurant Join Blue Mountain’s Christie Mavety as she leads a technical tasting through the Blue Mountain portfolio. Rouge Chef Brian Diamond & his culinary team will prepare a five-course meal showcasing the...

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